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You Are What You Eat

LACER-LACEA/Manakin Repository

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dc.contributor.author Näslund-Hadley, Emma en
dc.contributor.author Ramos, María Clara en
dc.contributor.author Paredes, Juan Roberto en
dc.contributor.author Bolivar, Ángela en
dc.contributor.author Wilches-Chaux, Gustavo en
dc.description.abstract "You are what you eat." It's a familiar expression, but do you have any idea how true it is? Food does a lot more than simply nourish our bodies; it's an essential part of who we are. When we gather together to produce, prepare, and consume food, we are part of a community. The passing down of food traditions from generation to generation helps form our very identity. One of the best ways to learn about the history of different places and cultures is to eat the local food. How people eat shows us how they've adapted to the geographical and climatic conditions in their region. The same food may have different names, uses, and methods of preparation in different places, depending on local traditions and needs as well as local geography and agricultural practices. Over the centuries, these differences have given rise to a wide range of traditional regional dishes, recipes, and cooking styles, some of which remain favorites. en
dc.format.extent 68 en
dc.subject Nutrition en
dc.subject Climate change adaptation en
dc.subject Food security en
dc.subject Food sovereignty en
dc.title You Are What You Eat en
dc.contributor.other LIVIAEM
dc.date.accessioned 2016-04-13T21:00:17Z
dc.date.available 2016-04-13T21:00:17Z
dc.date.issued 2016-04-05
dc.identifier.uri http://www.iadb.org/en/publications/publication-detail,7101.html?id=84649
dc.format.medium ACROBAT
dc.language.iso en
dc.language.iso es
dc.subject soberanía alimentaria
dc.subject agricultura
dc.subject nutrición
dc.subject adaptación al cambio climático
dc.subject seguridad alimentaria
dc.subject Súbete
dc.subject educación ambiental
dc.subject alimentación
dc.type Catalogs & Brochures
lacea.language.supported en
lacea.language.supported es
dc.date.modified 2016-08-17T02:44:39Z
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